Classic Vanilla Ice Cream Recipe

EAGLE BRAND® makes the easiest ice cream ever! Cool down with this homemade ice cream that is sure to be a highlight at any get-together.

Ingredients

4 cups (2 pts.) half-and-half or light cream

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

2 tbsps. vanilla extract

Directions

1. COMBINE all ingredients in container of ice cream maker; mix well.

2. FREEZE according to manufacturer’s instructions. Freeze leftovers.

REFRIGERATOR-FREEZER METHOD

OMIT half and half. Combine sweetened condensed milk and vanilla in large bowl. Fold in 2 cups (1 pint) heavy cream, whipped (DO NOT use non-dairy whipped topping). Pour into 9 x 5-inch loaf pan or other 2 quart container. Cover. Freeze 6 hours or until firm.

VARIATIONS

1. PEACH ICE CREAM: REDUCE vanilla to 1 tablespoon; add 1 teaspoon almond extract and 4 drops yellow and 2 drops red food coloring, if desired. Add 2 cups mashed fresh or frozen peaches, thawed or 1 (16 oz.) can peaches, drained and mashed. Proceed as above.

2. BANANA ICE CREAM: REDUCE vanilla to 1 tablespoon; add 2 cups mashed bananas (4 medium). Proceed as above.

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Girl on Fire

Photographer at Loudmouth Photography

Brandy is the wife to a carpenter/musician and the mother of 3 amazingly awesome homeschool/unschooled girls. Brandy is a Photographer as well as a Coach for the Weebellion as part of Rolling Rebellion Jr. Roller Derby. Brandy is passionate about many things and suffers from a very painful and degenerative neurological disease called CRPS/RSD.

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