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Vegetarian Sources Protein

06.22.2016 by Girl on Fire // 1 Comment

Vegetarian Sources Protein

One of the biggest arguments (from those that don’t know any better) against a vegetarian diet is “you can’t get enough protein“.  Really?  Check out this list of 96 vegetarian sources protein.

Vegetarian Sources Protein
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Good Sources of Vegetarian Protein

Legumes

  • Navy beans
  • Winged beans
  • Kidney beans
  • Pinto beans
  • Black beans
  • Chickpeas and Hummus
  • Lentils
  • Black-eyed peas
  • Garbanzo beans

Nuts And Nut Butters

  • Walnuts
  • Pine nuts
  • Almonds
  • Pistachios
  • Peanuts
  • Cashews

The High-Protein Vegetarian Cookbook: Hearty Dishes that Even Carnivores Will LoveThe High-Protein Vegetarian Cookbook: Hearty Dishes that Even Carnivores Will LoveChef-Man Vegan Meals Ready to Eat For Vegetarians, Assorted Meals, Gluten Free, Pre cooked, Pre seasoned, Non GMO, Shelf Stable, non perishable, All natural, Meat free, Soy protein, OU CertifiedChef-Man Vegan Meals Ready to Eat For VegetariansVegetarian TimesVegetarian Times

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Dairy Products

  • Soy milk
  • Almond milk
  • Hemp milk
  • Rice milk
  • Ricotta cheese low-fat
  • Romano cheese
  • Cheddar cheese
  • Provolone cheese
  • Mozzarella cheese
  • Parmesan cheese
  • Gouda cheese
  • Swiss cheese
  • Feta cheese
  • Cottage cheese
  • Eggs
  • Yogurt
  • Greek yogurt (much more protein than regular yogurt)

Seeds

  • Chia seeds
  • Sunflower seeds
  • Sesame seeds
  • Poppy seeds
  • Pumpkin/squash seeds
  • Hemp seeds
  • Flax seeds

Vegetables

  • Soybean sprouts
  • Lentil sprouts
  • Soybeans
  • Green peas
  • Corn
  • Sun-dried tomatoes
  • Spinach
  • Kale
  • Bok Choy
  • Broccoli
  • Cowpeas
  • Lima beans
  • Brussel sprouts
  • Mushrooms
  • Artichoke
  • Potato
  • Asparagus
  • Soy Protein
  • Edamame
  • Soy milk
  • Tofu
  • Tempeh
  • Soy yogurt

Fruits

  • Dried Apricots
  • Peaches
  • Avocado
  • Guava
  • Prunes
  • Dried Zante Currants
  • Dried Figs
  • Raisins
  • Dates
  • Passion Fruit

Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the YearForks Over Knives – The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the YearThe $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat (Everything Books)The $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat (Everything Books)

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Cereal, bread, grains, and pasta

  • Quinoa
  • Oat bran
  • Oats
  • Wheat flour
  • Whole grain pasta
  • Buckwheat
  • Rolled oats
  • Couscous
  • Bulgur
  • Millet raw
  • Brown Rice
  • Whole wheat bread and tortillas
  • Oatmeal bread
  • Rye bread
  • Shredded wheat cereal
  • Sprouted grain bread

Miscellaneous

  • Seitan
  • Unsweetened cocoa powder
  • Veggie burgers
  • Soy protein foods
  • Veggie hot dogs
  • Hemp

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Girl on Fire

Photographer at Loudmouth Photography
Brandy is the wife to a carpenter/musician and the mother of 3 amazingly awesome homeschool/unschooled girls. Brandy is a Photographer as well as a Coach for the Weebellion as part of Rolling Rebellion Jr. Roller Derby. Brandy is passionate about many things and suffers from a very painful and degenerative neurological disease called CRPS/RSD.
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Categories // Health Tags // Food, protein, vegetarian, Vegetarian Sources Protein

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  1. Green Lentil Vegetable Lasagne for Two | Not So Average Mama says:
    July 19, 2016 at 10:24 am

    […] sheets green lentil lasagne cooked 6 minutes, […]

    Reply

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