Tangy Mustard Crusted Steak Fries Recipe
Looking to change things up a little with your fry game? Check out this recipe for tangy mustard crusted steak fries!
Serves 4
Ingredients
- 4 medium Yukon Gold potatoes, about 1 ½ pounds
- 6 shallots, peeled and left whole
- 3 tbsp. olive oil
- 2 tbsp. Colman’s Original Prepared Mustard
- 1 tsp. whole cumin seeds
- 1 tsp. salt
Preparation
Preheat the oven to 425°F. Halve the potatoes and cut each half lengthwise into 4 wedges. Spray a roasting pan with nonstick spray.
Toss together the potatoes, shallots, oil, Colman’s Original Prepared Mustard, cumin, and salt in a large bowl. Spread the potato mixture in a single layer into the roasting pan, placing potatoes cut side down. Roast until the bottoms of the potatoes are crisp and golden, 15 – 20 minutes. Turn the potatoes with a metal spatula and roast until tender and crisp on the other side, 10 – 15 minutes longer.
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Girl on Fire
Photographer at Loudmouth Photography
Brandy is the wife to a carpenter/musician and the mother of 3 amazingly awesome homeschool/unschooled girls. Brandy is a Photographer as well as a Coach for the Weebellion as part of Rolling Rebellion Jr. Roller Derby. Brandy is passionate about many things and suffers from a very painful and degenerative neurological disease called CRPS/RSD.
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