How to Make Raw Banana “Ice Cream”

This is one of the best things ever! Simple and delicious and you can even have it for breakfast! I told my girls they could have it for breakfast and they jumped for joy!

Now before you go thinking I am some horrible mama feeding the kiddo’s ice cream for breakfast read on!  This is better for them than cereal I promise!

Preparation: I sliced and froze one banana for each of us.  I was making this for the girls and I, so that is 4 Bananas.  Frozen in a container overnight.

Ingredients: Frozen Banana, Nut Milk of your choice (I used Soy Milk because that is what I had here) and a Splash of Vanilla.

Directions: Combine Frozen Bananas, a splash of Vanilla and enough Nut Milk to Process it in the food processor.  Process in the food processor until it is the consistency of soft serve ice cream.  You will need to stop and scrap down the sides a few times and add more nut milk as needed for the proper consistency.  Put it in a bowl and enjoy!  You could add other fruits to this, using the frozen bananas as the “ice cream” base.  We took cocoa (in the future I would like to have Raw Cocoa Powder) and Agave and mixed it together for the chocolate syrup topping.

So good, so easy and so good for you!

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Girl on Fire

Photographer at Loudmouth Photography

Brandy is the wife to a carpenter/musician and the mother of 3 amazingly awesome homeschool/unschooled girls. Brandy is a Photographer as well as a Coach for the Weebellion as part of Rolling Rebellion Jr. Roller Derby. Brandy is passionate about many things and suffers from a very painful and degenerative neurological disease called CRPS/RSD.

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