January is almost over, where does the time go? A common resolution I have read from friends is “cooking more at-home”. Here is a Granola Crusted Chicken recipe.
Viki’s Granola is made with 100% all natural ingredients, gluten-free and baked with love. This sweet & savory combination is so delicious you may make it a usual in your household.
Ingredients:
- 2 eggs, beaten
- 1 cup panko crumbs
- ½ cup Viki’s Original Granola
- ½ cup of flour
- 1¼ pounds chicken cutlets
- Safflower, canola or vegetable oil for frying
- Salt and Pepper
Directions:
- Place eggs into a shallow dish.
- In a food processor pulse panko crumbs and granola. Place the breadcrumb mixture into another shallow dish.
- Place flour into a third shallow dish.
- Season the chicken cutlets with salt and pepper.
- Set heat to medium and add ? inch of oil in a large frying skillet.
- While the oil heats, dip the cutlets one by one first into the flour (shake off excess) then into eggs and finally into the granola panko mixture.
- When the oil is hot, place the chicken cutlet onto the skillet.
- When the bottom is golden brown, in about 3 minutes, flip and brown the other side.
- Transfer to a platter lined with paper towel.
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Girl on Fire
Photographer at Loudmouth Photography
Brandy is the wife to a carpenter/musician and the mother of 3 amazingly awesome homeschool/unschooled girls. Brandy is a Photographer as well as a Coach for the Weebellion as part of Rolling Rebellion Jr. Roller Derby. Brandy is passionate about many things and suffers from a very painful and degenerative neurological disease called CRPS/RSD.
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