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Granola Crusted Chicken Recipe

01.20.2017 by Girl on Fire // Leave a Comment

January is almost over, where does the time go?  A common resolution I have read from friends is “cooking more at-home”.  Here is a Granola Crusted Chicken recipe.

Viki’s Granola is made with 100% all natural ingredients, gluten-free and baked with love. This sweet & savory combination is so delicious you may make it a usual in your household.

Granola Crusted Chicken

Ingredients:

  • 2 eggs, beaten
  • 1 cup panko crumbs
  • ½ cup Viki’s Original Granola
  • ½ cup of flour
  • 1¼ pounds chicken cutlets
  • Safflower, canola or vegetable oil for frying
  • Salt and Pepper

Directions:

  • Place eggs into a shallow dish.
  • In a food processor pulse panko crumbs and granola. Place the breadcrumb mixture into another shallow dish.
  • Place flour into a third shallow dish.
  • Season the chicken cutlets with salt and pepper.
  • Set heat to medium and add ? inch of oil in a large frying skillet.
  • While the oil heats, dip the cutlets one by one first into the flour (shake off excess) then into eggs and finally into the granola panko mixture.
  • When the oil is hot, place the chicken cutlet onto the skillet.
  • When the bottom is golden brown, in about 3 minutes, flip and brown the other side.
  • Transfer to a platter lined with paper towel.

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Girl on Fire

Photographer at Loudmouth Photography
Brandy is the wife to a carpenter/musician and the mother of 3 amazingly awesome homeschool/unschooled girls. Brandy is a Photographer as well as a Coach for the Weebellion as part of Rolling Rebellion Jr. Roller Derby. Brandy is passionate about many things and suffers from a very painful and degenerative neurological disease called CRPS/RSD.
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Latest posts by Girl on Fire (see all)

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Categories // Recipes Tags // chicken recipe, granola, Granola Crusted Chicken Recipe, Recipe

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