Not a big beer person? Thankfully, you totally don’t have to be to enjoy all things St. Patrick’s Day. Whether you’re looking for a classic Irish cocktail or just something that’s green and festive, we’ve got you covered with these Cocktail Recipes for St Patrick’s Day. Sip one of these drinks to get in the spirit and feel the luck of the Irish. They’re delicious on March 17—and all year long.
Cocktail Recipes for St Patrick’s Day
Miner’s Cough – A classic twist on an Irish Coffee
2 oz 1800 Añejo 1 oz Dark Roast Coffee 3 dashes Chocolate Bitters 1/2 oz Agave Top with Lager Whipped Cream
Directions: Combine all ingredients into shaker. Shake for 10 seconds. Strain in Rocks Glass. Top with ***Lager Whipped Cream. Garnish with Shaved Chocolate.
The Green Boxer
1.5 oz. 1800 Silver
0.5 oz. Fresh squeezed orange juice
0.5 oz. Fresh squeezed lemon juice
0.5 oz. Lime juice cordial
0.25 oz. Green chartreuseDirections: Shake with ice and strain into an ice-filled rocks glass.
2 oz. 1800 Reposado Tequila
3 oz. Lime Juice
0.5 oz. Fresh squeezed orange juice
0.5 oz. Fresh squeezed lemon juice
0.5 oz. Lime juice cordial
0.25 oz. Green chartreuseDirections: Shake with ice and strain into an ice-filled rocks glass.
The Reporita
2 oz. 1800 Reposado Tequila
3 oz. Lime Juice
Directions: Combine ingredients and muddle with Cilantro. Serve over ice in highball glass and garnish with Lime.
Hangar 1 Tomatillo Bloody Mary
Just the thing for a St. Patrick’s brunch! Tomatillos, cucumber, and jalapeno give this Bloody Mary riff its vibrant green color. Turn up the volume with a cayenne salt rim.
2 oz Hangar 1 Straight Vodka
1 pound tomatillos husked, trimmed, and quartered
1/2 pint (about 7 ounces) green or yellow grape or cherry tomatoes
2 Persian cucumber roughly chopped, plus more for garnish
2 garlic cloves peeled and roughly chopped
2 tablespoons freshly-squeezed lime juice plus more for mixing the cocktail and for garnish
1 serrano or Thai chile halved and seeded (if desired), plus more for garnish
1 teaspoon kosher salt
1 teaspoon prepared horseradish (not creamed)
3/4 teaspoon green hot sauce
1/2 teaspoon Worcestershire
1 Pinch of celery seeds
1/2 pint (about 7 ounces) green or yellow grape or cherry tomatoes
2 Persian cucumber roughly chopped, plus more for garnish
2 garlic cloves peeled and roughly chopped
2 tablespoons freshly-squeezed lime juice plus more for mixing the cocktail and for garnish
1 serrano or Thai chile halved and seeded (if desired), plus more for garnish
1 teaspoon kosher salt
1 teaspoon prepared horseradish (not creamed)
3/4 teaspoon green hot sauce
1/2 teaspoon Worcestershire
1 Pinch of celery seeds
Fresh cilantro leaves and stems
Cooked shrimp peeled but tail left on, optional for garnish
Scallions optional for garnish
Cooked shrimp peeled but tail left on, optional for garnish
Scallions optional for garnish
Directions: Combine the tomatillos, tomatoes, the 2 cucumbers, 2 garlic cloves, 2 tablespoons of the lime juice, 1 Serrano chile, and 1 teaspoon kosher salt in a blender and process until very smooth, at least 30 seconds. To make one drink, place 2 cilantro sprigs in the bottom of a cocktail shaker and, using a wooden spoon or muddler, tap on the cilantro until it’s bruised. Combine 5 ounces of the Base with the vodka, the horseradish, hot sauce, Worcestershire, celery seeds, and juice from the lime wedge in a cocktail shaker. Add ice to fill halfway then stir with a bar spoon until the shaker is cold, about 10 stirs. Pour the drink and ice into a serving glass, garnish with any or all of the garnishes.
Hangar 1 Honeydew + Mint
Skip the Whiskey this year and enjoy a refreshing Vodka cocktail that looks all the part St Paddy’s day appropriate
1.5 oz. Hangar 1 Straight Vodka
2 oz. honeydew puree
0.5 oz. mint syrup (For the mint syrup: 5 mint sprigs and 1 1/2 cups simple syrup (1 to 1, water to sugar)
0.5 oz. lime juice
1 oz. sparkling water
mint sprig and lime wedge for garnish
2 oz. honeydew puree
0.5 oz. mint syrup (For the mint syrup: 5 mint sprigs and 1 1/2 cups simple syrup (1 to 1, water to sugar)
0.5 oz. lime juice
1 oz. sparkling water
mint sprig and lime wedge for garnish
Directions: Combine ingredients, shake and server over ice. Garnish with mint sprig and lime wedge.
Jose Cuervo Ready To Drink Classic + Honeydew Margarita
Perfect to serve at a pre party with friends
– Provides a deliciously convenient cocktail option with premium ingredients
– 19.9 proof and offered in 1.75L ml
– Available Nationwide for $15.99
– Please find a direct link here
– Provides a deliciously convenient cocktail option with premium ingredients
– 19.9 proof and offered in 1.75L ml
– Available Nationwide for $15.99
– Please find a direct link here
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Girl on Fire
Photographer at Loudmouth Photography
Brandy is the wife to a carpenter/musician and the mother of 3 amazingly awesome homeschool/unschooled girls. Brandy is a Photographer as well as a Coach for the Weebellion as part of Rolling Rebellion Jr. Roller Derby. Brandy is passionate about many things and suffers from a very painful and degenerative neurological disease called CRPS/RSD.
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Thank you so much for these drink recipes. I love trying different tastes and these are now my next ones to try. Love the post!