Five New Salad Recipes and Sweepstakes Prizes Will Be Featured During the First Week of National Salad Month
May 3, 2021 – Chicago, IL – As the weather warms and spring takes hold, salads take a starring role on lunch and dinner tables across the country. To mark National Salad Month, READ Salads, one of America’s most loved brands of tasty, ready-to-eat salads, is partnering with some of America’s favorite food bloggers for the first READ Salad Days celebration, from May 3-7.
Home cooks will find inspiration to make salads a star dish from blogs including:
Each blogger will take over READ Salads’ Instagram and Facebook feeds (@READSalads) for a day, and READ Salads followers and fans can enter to win one of five prize packages including a case of READ Salads for themselves and a case to give to a friend, plus a $50 Amazon card. Sweepstakes runs from May 3-13.
Go to http://www.readsalads.com/salad-days for entry rules.
Each blogger has created an original recipe using READ 3 Bean Salad, 4 Bean Salad, or German Potato Salad, as well as a clever video showing how the dish comes together quickly and easily.
We think salads always deserve a place at the table, whether it’s a light lunch, hearty dinner salad or tasty side dish. These beloved READ salads have been a go-to for home cooks for decades and we love sharing inspiration with fresh new recipes and new flavors. Spring is the best time to try a new salad recipe!said, READ marketing administrator Julia Storie
READ® Salads has been making delicious ready-to-eat salads that taste like homemade since 1935. 3 Bean Salad, 4 Bean Salad, and German Potato Salad can be found in the canned vegetable aisle of the supermarket, along with 4-packs of 3 Bean Salad single-serving cups.
They provide important nutrients including dietary fiber, folate, potassium, iron, plant-based protein, and more. All are shelf-stable and gluten-free. Each is delicious on its own and offers great versatility in hundreds of recipes from delicious breakfast casseroles to hearty soups, stews, and crave-able snacks.
For more information, visit ReadSalads.com.
BLT POTATO SALAD
Courtesy of: Eazy Peazy Mealz
Preparation Time: 20 minutes
|1||can (15 ounces) READ German Potato Salad|
|3||Roma tomatoes, diced|
|1/4||cup finely diced red onion|
|2||cups baby arugula|
|6||slices crisp-cooked bacon, crumbled|
- Place potato salad in a large bowl. Gently stir in diced tomatoes and onion.
- Add arugula; stir gently to combine. Sprinkle with crumbled bacon. Serve immediately.
Note: To serve cold, prepare through Step 1 and refrigerate. When ready to serve, add arugula; stir gently to combine. Sprinkle with bacon.
Makes 4 servings.
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