Roasted Tomato, Goat Cheese and Feta Bruschetta Recipe #WhollySalsa

This past Tuesday I attended a great event with some awesome bloggers with Wholly Salsa and Guacamole.  We spent the day cooking and eating…and maybe a little drinking… (more recipes to come!)

I want to share one of the appetizers that my team made.  It was delicious!  Looks fancy, yet super easy to make!

5.0 from 2 reviews
Roasted Tomato, Goat Cheese and Feta Bruschetta
Recipe type: Appetiser
  • Equal parts Feta and Goat Cheese
  • Pinch of Black Pepper
  • French Baguette, sliced and toasted
  • Roasted Garlic
  • Roasted Tomato Wholly Salsa
  • Fresh Basil, chopped
  • Balsamic Glaze
  1. Mix cheeses and black pepper together
  2. Rub bread with roasted garlic and top with cheese mixture
  3. Add Roasted Tomato Wholly Salsa
  4. Add chopped Basil
  5. Top with Balsamic Glaze

Here are some photos that I took while we were making these!  Enjoy!


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Brandy is the wife to a carpenter/musician and the mother of 3 amazingly awesome homeschool/unschooled girls. Brandy is a Photographer as well as a Coach for the Weebellion as part of Rolling Rebellion Jr. Roller Derby. Brandy is passionate about many things and suffers from a very painful and degenerative neurological disease called CRPS/RSD.

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    • Yea, i wasn’t sure about goats cheese. I’ve always been weird about trying it. I don’t even know why though. It was really good!

  1. This page is making me fat! I am on a diet, and having great success. i was already hungry, andthen i came here. That is an awesome bruscheta recipe. made me terriblky hungry. Then i got to the bottom of the page and there was enough stuff to make me think i am starving. appeles pies etc.

    I love every ingredient in the bruscheta. recipe. If the cheese was not so fattening it owuld not be too many calories. Makes me want to go to subway.

    Chico (DOING)

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