Easy Pepper Steak Recipe

I love Asian foods!  I love to cook Asian foods…well easy ones I mean.  My mom taught me how to make Pepper Steak.  It’s a very easy recipe that she learned years ago from Mr. Food when he used to cook on the news show she watched.  Atleast I think…I don’t have a fantastic memory for most things.  But this is what I am going with!

The Ingredients:

  • 2-3 lbs Sliced Steak (I have the butcher do this for me, my hands are to weak to be able to slice raw meat)
  • 1 lg Onion, sliced
  • 3 Green Peppers cut into strips
  • 8 oz. Picante Sauce, I use Pace
  • 1 cup Water
  • 1/3 cup Soy Sauce
  • 2 tbsp Corn Starch
  • Garlic, Salt & Pepper to taste

The Instructions:

Stir fry steak and onions until done.  Then added the green peppers.  Mix the picante, soy sauce, water and cornstarch together to create the sauce and pour over the steak, onions and green pepper mixture.  Heat until sauce thickens.  Serve over rice.

EASY!  Yum!


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Brandy is the wife to a carpenter/musician and the mother of 3 amazingly awesome homeschool/unschooled girls. Brandy is a Photographer as well as a Coach for the Weebellion as part of Rolling Rebellion Jr. Roller Derby. Brandy is passionate about many things and suffers from a very painful and degenerative neurological disease called CRPS/RSD.

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