Now before you go thinking I am some horrible mama feeding the kiddo’s ice cream for breakfast read on! This is better for them than cereal I promise!
Preparation: I sliced and froze one banana for each of us. I was making this for the girls and I, so that is 4 Bananas. Frozen in a container overnight.
Ingredients: Frozen Banana, Nut Milk of your choice (I used Soy Milk because that is what I had here) and a Splash of Vanilla.
Directions: Combine Frozen Bananas, a splash of Vanilla and enough Nut Milk to Process it in the food processor. Process in the food processor until it is the consistency of soft serve ice cream. You will need to stop and scrap down the sides a few times and add more nut milk as needed for the proper consistency. Put it in a bowl and enjoy! You could add other fruits to this, using the frozen bananas as the “ice cream” base. We took cocoa (in the future I would like to have Raw Cocoa Powder) and Agave and mixed it together for the chocolate syrup topping.
So good, so easy and so good for you!