How to Make Raw Banana "Ice Cream"

This is one of the best things ever! Simple and delicious and you can even have it for breakfast! I told my girls they could have it for breakfast and they jumped for joy!

Now before you go thinking I am some horrible mama feeding the kiddo’s ice cream for breakfast read on! This is better for them than cereal I promise!

Preparation: I sliced and froze one banana for each of us. I was making this for the girls and I, so that is 4 Bananas. Frozen in a container overnight.

Ingredients: Frozen Banana, Nut Milk of your choice (I used Soy Milk because that is what I had here) and a Splash of Vanilla.

Directions: Combine Frozen Bananas, a splash of Vanilla and enough Nut Milk to Process it in the food processor. Process in the food processor until it is the consistency of soft serve ice cream. You will need to stop and scrap down the sides a few times and add more nut milk as needed for the proper consistency. Put it in a bowl and enjoy! You could add other fruits to this, using the frozen bananas as the “ice cream” base. We took cocoa (in the future I would like to have Raw Cocoa Powder) and Agave and mixed it together for the chocolate syrup topping.

So good, so easy and so good for you!

If you enjoyed this post, please consider leaving a comment below and using the share buttons to the left of the post. Also be sure to subscribe by RSS feed or email to have future articles delivered to your feed reader or inbox.

Raw Apple Pie, A Yummy Good For You Recipe!

Nutritional Pumpkin Recipes for the Fall Season

Cheesy Ham Rotini Recipe #CBias