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We are one heck of a popcorn eating family. My girls freak out when they hear daddy making popcorn. He makes it old-school. A big ‘ol pan, some oil and some popcorn kernels!
I’m too much of a wuss to kick it old-school, even though I prefer the taste much better. So this mama likes to be safe and throw a bag in the microwave. I wouldn’t want to burn the house down for some popcorn, so I’ll leave old-school to the J-man.
I also love to add those yummy seasoned flavors to popcorn. Imagine how thrilled I was when I received a whole lotta’ popcorn making goodies from Kernel Season’s!
- A bag of stove-top popping corn
- Three bags of microwave popcorn
- Popcorn spritzer
- Six different seasoning flavors
When I opened the box the entire house was in awe of all the greatness that it contained!
This was like the popcorn lovers mother-load!
The Popcorn kernels popped up to be some of the fluffiest popcorn I have ever had! So much better than the cheapo stuff I buy at the grocery store. In the long run this is a better value because more of the kernels popped too!
The seasonings…oh yum! They are fantastic! I love the White Cheddar and the girls went nuts over the Ranch! They even have this awesome Popcorn Spritzer in butter flavor that is zero fat and zero calories! You use it and it makes the seasonings stick to the popcorn better so it does not end up in the bottom of the bowl. RAD!
The microwave popcorn was awesome as well! Nice big and fluffy kernels! Oh Kernel Season’s how I love thee………..
I would love you even more if you made a dill pickle flavor!
Want some?
Thanks to Kernel Seasons I can give 2 readers an awesome prize pack!
- A bag of stove-top popping corn
- Three bags of microwave popcorn
- Popcorn spritzer
- Six different seasoning flavors
Main Entry: Visit Kernel Seasons and tell me about something you learned there. Post a comment here letting me know.
Bonus Entries:
- Sign up for the Kernel Season’s Kernel’s Club! Comment after doing so for your bonus entry!
- Sign up for my Enews and Updates to keep up with my awesome site! You can find this in the upper right sidebar, comment letting me know you have done this
- Add my button to your site! Leave a comment linking me to where you posted it.
- Email your friends and family a link to this post and CC it to me at Brandy[at]notsoaveragemama[dot]com. Comment for your entry.
Giveaway ends Friday June 26th, 2009. US 18+
I learned that water that is stored in the kernels is what makes it pop. Love to snack on popcorn.
Hey did you know that Kernel Season’s began the college dorm room of the inventor at the University of Michigan?
And that they also have recipes using their seasonings to make other things such as stuffing.
Interesting assortment of seasonings!
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I leaned that there are five different types of corn, and of the5 which are sweet, dent, flint, pod, and popcorn. popcorn is the only corn that pops.
I subscribed to enews
They have super yum recipes on their site!!
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I’ve got your button, yo!
[rq=10407,0,blog][/rq]My new look!!
I’m subscribed and I chat with you all day. Does that get me extra entries??
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water that is stored in the kernels is what makes it pop…actuallly got the nacho cheese tonight and its yummy
signed up for the kernals club
I learned that the little bit of water inside a popcorn seed when heated comes to a boil and then explodes. How cool is that??
Just signed up. Love popcorn!
I leaned that there are five different types of corn.
I learned that their products are sold at my local grocery store! Who knew? Thanks for the chance.
moisture in kernels make them pop mverno@roadrunner.com
One cup of popped popcorn has 31 calories if eaten plain or seasoned with herbs; 133 calories if drizzled with a tablespoon of butter, margarine, or oil; 34 calories if sprayed with butter-flavored oil; 35 calories if sprinkled with a butter substitute.
Wow! Here’s what I learned! What is Popcorn?
There are five different types of corn, and of the varieties (sweet, dent, flint, pod, and popcorn), popcorn is the only corn that pops. Although popcorn has a scientific name, zea mays everta, no two kinds of popcorn are alike. Kernels range in color from off-white to light gold, to red, black and many colors in between.
Once popped, popcorn has two basic shapes: snowflake, which pops big and is shaped like a cumulus cloud; and mushroom, which pops into a round ball.
Signed up for the Kernel Club! cdziuba@aol.com
Signed up for your Enews and Updates cdziuba@aol.com
Button ceeceeblogger.blogspot.com
This seasoning is great……would like to win it.
Love it
I learned that their seasonings aren’t just for popcorn-they have a whole bunch of recipes that use their seasonings also
Special web offer buy 4 get the 5th free!
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I learned that there’s many recipes to use these flavoring in- not just for popcorn.
I learned that Kernel Seasons was invented in a college dorm room! Like many other fabulous innovations =D
Its the water that’s stored in the popcorn kernel that causes it to pop. Thanks!
I didn’t know there are five types of corn.
There are 5 different types of corn. Their seasonings can be used on many different things.
Once popped, popcorn has two basic shapes: snowflake, which pops big and is shaped like a cumulus cloud; and mushroom, which pops into a round ball.
I learned to always keep popcorn in airtight container in a cool cupboard, never store popcorn in the refrigerator because the popcorn will dry out.
they use the seasonings in stuffing too!
They have great recipes. Thanks.
They have a jalapeno seasoning. That sounds wonderful.
[rq=12753,0,blog][/rq]Helper Sister
I learned that you get a free recipe book with every order.
subscriber to your enews
Signed up to the Kernel Season’s Kernel’s Club
Once popped, popcorn has two basic shapes: snowflake, which pops big and is shaped like a cumulus cloud; and mushroom, which pops into a round ball.
Thanks for the giveaway >^..^<
I learned how to store popcorn properly: Use an airtight container and store popcorn in a cool cupboard. Stay away from storing popcorn in the refrigerator.
I learned that they have a ton of recipes I want to try!
I learned that popcorn has two basic shapes: snowflake, which pops big and is shaped like a cumulus cloud; and mushroom, which pops into a round ball. You’d think as much popcorn as I eat, I would have already known that!
Thanks for the giveaway!
I joined the club!
I’ve learned that “no two kinds of popcorn are alike”. And I like the recipe section on the website. Yummy!
I learned that Popcorn has no artificial color or flavor additives and is surprisingly low in calories.
They have recipes on their site for the different ways you can use them.
I learned that Kernel Season’s began in a college dorm room at the University of Michigan.
The Jalepeno Seasoning sounds nice!! Thanks for the Chance! mogrill@comcast.net
I learned you get a free recipe book with every order.
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Signed up for the Kernel club
[rq=16235,0,blog][/rq]The First Annual Latino Virtual Book Tour will highlight Estevan Vega
I subscribe
[rq=16238,0,blog][/rq]The First Annual Latino Virtual Book Tour will highlight Estevan Vega
water that is stored in the kernels is what makes it pop
Company started in a college dorm room
I learned: When you discover a recipe using Kernel Season’s, e-mail it to us. If we post your recipe on our website, you will receive a full set of seasoning on us.
janetfaye (at) gmail (dot) com
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I signed up for the Kernel Season’s Kernel’s Club!.
janetfaye (at) gmail (dot) com
Subscribed.
janetfaye (at) gmail (dot) com
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Kernel Season’s began in a college dorm room at the University of Michigan. He made popcorn every night and created his own personal spice blends to toss into it. (This was an interesting fact as I am a graduate of the University of Michigan.)
I learned you can use he seasonings for other recipes, like chocolate marshmallow rice crispy treats.
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I subscribe
[rq=18983,0,blog][/rq]Spaghetti with Turkey Meatballs
I really LOVE popcorn and was inspired to try some of the recipes posted.
Thanks!
I learned you can use the seasonings on other foods too, such as baked potatoes, steamed veggies, ect.
I’d love to try the Ranch.
we are all individuals, even our popcorn, no two kinds of popcorn are alike.
I leaned that there are five different types of corn!
I learned that there are actually recipes that use popcorn! And not just popcorn balls!
i learned there is free shipping on orders over $40!
i joined the kernals club.
i subscribe via email.
I learned that the little bit of water inside a popcorn seed when heated comes to a boil and then explodes
Signed up for the Kernel’s Club
Email subscriber
I learned you can sprinkle their chocolate powder on bananas!
I would love to win. I learned that there are 5 different types of corn
Thank you for the chance
tatertot374@sbcglobal.net
Kernel Season’s began the college dorm room of the inventor at the University of Michigan
[rq=45547,0,blog][/rq]T-Ball
storing popcorn in the refrigerator dries it out
they have great recipies using the different seasonings. Guess i never would have thought about using them.
email subscriber
There are 5 different types of corn, but only one is popcorn, which pops.
i learned that popcorn comes in 2 shapes – snowflake and mushroom
I learned that some Movie Theaters have the seasonings for customers to use. How cool is that. I thought I had seen it before at my local movie theater but I wasn’t sure, I knew they had seasonings but the more I thought about it I am pretty sure they had it. I have become obsessed with wanting to try these in my home.
ilovebabynoah707@yahoo.com
I subscribe to you.
ilovebabynoah707@yahoo.com
I joined the kernel’s club.
ilovebabynoah707@yahoo.com
thought I entered this one already. I love the idea of these products because we dont have a microwave so all our popcorn is done on the stove. This is a great way to get some other flavors.
I am a subscriber to your blog.
I had NO clue that apple cinnamon was ever used as a seasoning for popcorn! But it sounds absolutely delicious! Thanks for the giveaway!
I learned how to make alfredo and cheese
well…that recipe 
Also added your button http://jessilyn82.blogspot.com/
Did you know there is a variety of popcorn that pops into a round ball?!
Thank you.:-)
I learned that Kernel Season’s began in a college dorm room at the University of Michigan.
We love popcorn in my home !
They have such great recipes.
didn’t know there is 5 different kinds of corn
There are plenty of other recipes for their flavorings besides the popcorn.
I learned that they have great recipes that can be made with their seasonings.
Store popcorn in an airtight container and in a cool cupboard – not in the refrigerator.
When you discover a recipe using Kernel Season’s, e-mail it to us. If we post your recipe on our website, you will receive a full set of seasoning on us!
This is something I learned on the website.
madamerkf at aol dot com
I like that the site has lots of recipes for all the different types of seasonings including using them for other things besides popcorn. Thanks.
I learned that water that is stored in the kernels is what makes it pop. I never knew that.
I learned that the seasonings are made with all natural ingredients and do not contain MSG
I’m a member of Kernel’s club
email subscriber
email friends cc to you